Délice de Bourgogne(Triple Crème/Cranberries)法國勃根地3倍乳脂乳酪(蔓越莓)

口感層次：圓扁形，無外皮，口感滑潤柔細如鮮奶油(crème fraîche)。熟成久一些的，內部的乳酪會變成如熔岩一般的流動狀，口感更柔軟濃郁。此款Triple Crème特別增加一層糖封過的新鮮蔓越莓，讓乳香帶著清新的果香和甜香。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。搭配一杯汽泡酒(sparkling wine)、香檳酒或勃根地(Bourgogone)紅酒，更能享受其濃郁的風味。

保存方法: 請冷藏.勿陽光照射。開封後請以保鮮膜或防油紙包妥避免水份流失而降低口感風味。

Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% fat in dry matter (roughly 40% overall). It was created c. 1890 as "Excelsior" or "Délice des gourmets" (Gourmets delight) by the Dubuc family, near Forges-les-Eaux(Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an hommage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin. It is a triple cream Brie that is luscious, creamy and faintly sour. It goes well with medjool dates and also champagne.