Jarlsberg挪威賈爾斯貝格半硬質乳酪

口感層次：大圓扁形，外皮有黃色的石蠟保護，內芯為淺黃色，質地平滑，口感Q軟富有彈性，味道溫和有奶油甜香，帶著果香氣與堅果氣息，非常適合親友歡聚場合的乳酪板(cheese board)，搭配清爽果香氣的葡萄酒更添美味。

賞味方式：將乳酪置放於常溫30分鐘，讓乳酪釋放應有的獨特風味。乳酪盤搭配全麥麵包、蘇打餅乾、水果、堅果酸黃瓜、漬洋蔥、煙燻火腿等一起食用就是好味道。延展性極佳，由於含水量相對較高，適合三明治、沙拉、漢堡等料理，搭配清爽的啤酒、果香馥郁的白葡萄酒、紅葡萄酒別有一番風味。保存方法：請低溫2°C ~6°C冷藏。開封後，吃多少切多少，剩餘乳酪尚未食用的部分，請1.用保鮮膜或防油紙包妥，2.再放置於保鮮盒冷藏，雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。

JARLSBERG

Jarlsberg is a mild, semi-soft cow's milk cheese of Norwegian origin.

Jarlsberg often finds itself marketed as a Swiss cheese because of its close resemblance to Emmentaler; in reality, it is a much sweeter and more substantial cheese with marked dissimilarities.

Beneath the yellow-wax rind of Jarlsberg is a semi-firm yellow interior that is buttery, rich in texture, with a mild, nutty flavor. It is an all-purpose cheese, suitable for cooking as well as eating as a snack. Jarlsberg tastes delicious with sandwiches, fondues, quiches, and hot dishes. The versatility of the cheese is appreciated well beyond the Scandinavian world in the US, UK, and Europe.

Jarlsberg is a unique culinary delight, available in a variety of forms, and offering something for everyone. Whether you prefer it in wheels, slices, wedges, minis, or random-weight pieces, you can enjoy the unique taste and texture of this versatile cheese.

Indeed, its distinctive taste, which combines a blend of rich nuttiness and a hint of sweetness, sets it apart from other cheeses. This unique flavor profile, coupled with its creamy texture, has won the hearts of cheese connoisseurs worldwide.

The cheese is smooth and creamy, making it incredibly satisfying to bite into.

One of the reasons behind the delightful taste of Jarlsberg cheese lies in its production process. This Norwegian cheese is made from cow's milk and follows a traditional recipe that includes a unique blend of bacteria cultures. These cultures contribute to the cheese's unique flavor profile, giving it a slightly tangy undertone that complements its nutty notes.

Jarlsberg cheese, with its distinctive nutty and slightly sweet flavor, has become a popular choice for cheese lovers around the world. Its smooth and creamy texture makes it a versatile cheese that can be enjoyed on its own or used in a variety of dishes. One of the key factors that sets Jarlsberg apart from other cheeses is its iconic large holes, known as "eyes." These holes are formed during the cheese-making process when carbon dioxide is released by bacteria, creating the characteristic round openings. The size and distribution of these holes can vary, adding to the unique appearance of Jarlsberg. In addition to its delicious taste and texture, Jarlsberg is also a good source of calcium and protein, making it a nutritious choice for those looking to add more dairy to their diet.

Adding Jarlsberg cheese to your diet can be a tasty way to incorporate more protein into your meals. In addition to protein, Jarlsberg cheese also provides essential nutrients like calcium and vitamin D. Calcium is crucial for maintaining strong and healthy bones, while vitamin D aids in calcium absorption.