Fromage de brebis aux bolets西班牙綿羊硬質乳酪(牛肝菌)

口感層次：圓鼓形，象牙白色的內芯，具有小細孔，口感溫和柔順，果香和奶油鹹香，香草氣味，巴西豆的香氣，還有焦糖般的甜香，牛肝菌精緻的秋天氣息，完美地融為一體，適合居家早餐、下午茶、親友歡聚場合的乳酪板(cheese board) 。

賞味方式：最佳的開胃點心，配蘇打餅乾或麵包、新鮮沙拉、水果就是美味，熱食增加料理的風味，製作三明治、漢堡、披薩、義大利麵、焗烤等色香味俱全的美食。乳酪板Cheese board搭配黑麥啤酒，厚重一些的白葡萄酒或紅葡萄酒，都是讓賞味更愉快的選擇。

保存方法：由於含水量極低，非常容易保存。購買開封後，用保鮮膜或防油紙包妥低溫冷藏，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

The cheese comes from the “La Mancha” region of Spain. Produced with raw Manchego sheep and goat milk, which feeds on a very wild vegetation typical of rough climates. The climate and feed of the sheep cultivate an enjoyable taste that cannot be reproduced elsewhere.

It's concentrates the nutritional properties of milk. With a high proportion of proteins and Vitamins A, D and E, 100 grams of Cheese a day can cover 65% of daily recommended calcium needs, with a low salt and sugar content. It has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets.

The cheese is produced with bolets. The intense woody notes of ceps combine with the typical sheep’s cheese.

Our mildest but most powerful flavor, the quality of this mushroom mixed with the nuances that our aged cheese provides, delight all those who want to enjoy an unmistakable and pleasant flavor. Its appearance and smell invites you to try and enjoy a new and different cheese.

The intense flavor of sheep's milk melts on the palate with the autumnal aroma of boletus, transporting you to the high mountains of the interior, where this exquisite mushroom grows. Flavors of the land that come together in perfect harmony to delight your taste buds in a festival of sensations. Dare to try this novel mixture and taste it in company or alone, in that place that you know is your favorite corner. An incredible roundness on the palate. Ideal for parties!