Plaisir au Chablis (BIO)法國勃根地洗浸乳酪(夏布利白葡萄酒)

口感層次：小圓柱形，淡黃色的外皮，皺褶帶有黏性，熟成的內芯為淺黃色，呈現流動勾勾的熔岩般的質地，口感滑順入口即化，味道如卡士達醬般，具有獨特如蜜蘋果般的果香氣。是享用乳酪盤時最好的洗浸乳酪之一。

賞味方式：直接抹在長棍麵包上，就是最簡單又美味的品嘗方式。也可以搭配馬鈴薯或肉類烘烤，讓乳酪的甜味更凸顯。適合搭配勃根第粉紅酒(Rosé) 、黑皮諾(pinot noir)紅酒、濃郁的夏多內(Chardonnay) 、夏布利(Chablis)帶出更濃郁而上成的賞味層次。

保存方法：請低溫2°C ~6°C冷藏。開封後，吃多少切多少，尚未食用的乳酪，請用原廠防油紙包妥再放回原廠木盒中保鮮，雙重保護避免降低口感影響風味或是水氣潮濕造成腐壞。

Le plaisir au Chablis (BIO)

Discover the Plaisir au Chablis Bio Gaugry, made with milk from cows fed on natural feed from organic farming, and matured with organic Chablis white wine.

Our organic range is made from the best organic milk collected near the cheese dairy, and in accordance with cheesemaking expertise.

Produced using artisanal know-how and respecting tradition, its maturation with organic Chablis white wine gives it a subtle taste. Fine, refined and delicate, the Plaisir au Chablis Bio is soft on the palate and is intended for all lovers of Burgundy cheeses.

With a regular and cylindrical appearance, it is a small 200 g cheese with an orange-yellow color.

Tasting idea:

Serve very hot with a Jerusalem artichoke cream with cumin.

Fine, refined and delicate, the “Plaisir au Chablis BIO” is intended for all lovers of Burgundy cheeses.

Refined with Chablis wine, it goes without saying that it must be accompanied by a Chardonnay from the Chablis region.