Halloumi(AOP)賽普勒斯哈魯米新鮮乳酪(牛/山羊/摩弗倫綿羊)

口感層次：雪白色，無外皮。質地結實，口感Q彈，具有濃濃的鹹奶油般的味道。

賞味方式：不喜歡太鹹的人，可將乳酪切片放進冷開水中降低鹹度再食用，直接配法國長棍麵包或沙拉就很美味，夏天配西瓜一起品嚐更是消暑。含水量低，熔點高不易融化，特殊的質地適合入菜料理，煎炸火烤BBQ。搭配啤酒、白葡萄酒、粉紅酒、或是富含果香的紅葡萄酒，風味更是絕美!

保存方法：由於含水量高，4度冷藏保存，注意保溼和防潮。尤其是開封後，要用保鮮膜或防油紙包妥放在保鮮盒中，避免冰箱內其他食物解凍水的污染，而降低口感風味或腐壞。

Halloumi is a Cypriot cheese that is made from either sheep milk or a combination of sheep and goat milk. It is a cheese that is not really aged and therefore has no rind. It is a cheese that is used for cooking. It doesn't melt when cooked and is most famous for its capability to be grilled. Its pate is bright white and its texture is elastic. Its flavor is salty and tangy. This cheese is extremely versatile and can be grated, grilled or served fresh in salads or sandwiches.

Since the cheese has a high melting point, it can be easily fried or grilled. Its unusualness lies in the preparation of the cheese where no acid or acid-producing bacterium is required.Halloumi is generally served during the warmer months with watermelon, due to its refreshing qualities. It is an essential part of a Cyprus Meze and many a times it is offered as an accompaniment with cold beer. The cheese also tastes lovely when grilled, pan-fried or thinly sliced on a salad.