Cheddar Rock Star英國切達搖滾之星硬質乳酪(窖藏特熟成)

口感層次：乳酪顏色為陽光般的淡黃色，隨著熟成期加長，乳酪邊緣顏色會轉深。具有新鮮青草、酢醬草、金鳳花和小雛菊的風味。易碎鬆軟入口即化的口感，整體風味為濃醇的奶香帶著經典切達的微酸，後味悠長有堅果味和鹹後帶甘的甜香。富有厚實的奶油香、堅果和水果香氣，層次多元，帶有酪蛋白、鈣結晶的顆粒口感，特熟成老切達加深的鹹香與厚實的風味適合搭配美酒或料理。

賞味方式：切達乳酪是英國人生活的一部份，被廣泛應用在入菜料理或直接食用，享用乳酪盤，做成醬汁，融化在馬鈴薯上，或磨碎撒在蔬菜及爐烤料理上，三明治、點心、沙拉樣樣不可少了這一味。特熟成的老切達最適合搭配酒體飽滿風味強健的紅葡萄酒或是威士忌或白蘭地等香醇厚實的美酒。

保存方法：請低溫2°C ~6 °C冷藏。由於含水量極低，非常容易保存。外層植物萃取的可食用石蠟請丟棄不要食用。開封後，吃多少切多少，尚未食用的部分，請用保鮮膜或防油紙包妥，再放置於保鮮盒冷藏，避免降低口感影響風味或是水氣潮濕造成腐壞。

SNOWDONIA ROCK STAR:

Rock Star, a distinctively rich cave-aged Cheddar, is matured to perfection within Welsh slate caverns in the heart of Snowdonia. For centuries, underground caves have been used as an environment for aging cheese. Their consistent temperature, higher humidity and low barometric pressure create the ideal condition for cheese to mature. It also helps the cheese develop a distinctively rich flavor.The time spent underground gives this extraordinary Cheddar a deep flavor and a smooth, dense texture. It has a savory aroma with delicately complex notes, while its texture is incredibly smooth and irresistibly creamy with the occasional crunchy crystal ,a highly desirable characteristic of aged cheeses. On the palate, its complex, umami flavors are as deep as the caverns it is aged in, and it finishes with sweet, caramel notes and a savory tang with a long finish. Encased in bespoke cobalt-coloured wax to celebrate the rocks of these historical mines, this cheese is the star of any cheeseboard.